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Үндсэн хувилбар
11463462
Монгол улс, Улаанбаатар хот, Баянзүрх дүүрэг, УБ хот, Энхтайваны Өргөн Чөлөө, Баянзүрх Дүүрэг, 4-р хороо, Зүүн 4 зам, Кемпински Зочид Буудал Хаан Палас.

Restaurant Manager

Гүйцэтгэх үндсэн үүрэг

MAIN RESPONSIBILITIES

  • Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  • Ensure that the place of work and surrounding area is kept clean and organised at all times.
  • Execute and demand the team to execute the highest level of service and set-up standards at all times.
  • Be knowledgeable of all services and products offered by the hotel.
  • Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.
  • Set an example in terms of service, products and guidance of the team that reflects the concept.
  • Actively participate in menu design in cooperation with the Head Chef.
  • Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
  • Perform up selling for all items offered by the department assigned as well as offering alternatives.
  • Produce reports and analysis of the outlet and present report in the monthly performance meeting.
  • Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  • Assist in preparation of the outlet’s budget.
  • Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  • Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.
  • Constantly improve the product quality by sourcing the best available products.
  • Support activities and cooperation with the suppliers.
  • Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).
  • Ensure that the opening and closing procedures established for the outlet are followed.

 

Ажлын байранд тавигдах шаардлага

EDUCATION: BA/BSc in Hospitality Management or related field, preferably from hotel school or MBA.


EXPERIENCE: To fill the position, the following is required:

Minimum 2 years in F&B management role.


LANGUAGE: Ability to work and communicate in a multinational environment:

Local language – excellent oral and written skills.
English – excellent oral and written skills.
Additional language – beneficial.


COMPETENCIES: Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Ability to identify and delegate tasks effectively.
Excellent organizational and time management skills.
Applies a professional, confidential and ethical approach at all times.
Works in a safe, prudent and organized manner.

 

TECHNICAL COMPETENCIES: Computer literacy adapted to the field of training:

Ability to operate computer and office equipment.
Proficiency in Excel and Word

Нэмэлт мэдээлэл

INDIVIDUAL CHARACTERISTICS: To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

  • Passionate for Food & Beverage
  • People Oriented
  • Passionate for European luxury
  • Entrepreneurial
  • Straightforward
  • Business Acumen
  • Sense of responsibility
  • Leader
  • Team player
  • Analytical thinker
  • Flexible and reliable
  • Tolerant and open minded
  • Works well under pressur

Бусад

БайршилУлаанбаатар хот
ТүвшинДунд шатны удирдлага
ТөрөлБүтэн цагийн
Цалин1,000,000 - 1,200,000

Холбоо барих

ХаягМонгол улс, Улаанбаатар хот, Баянзүрх дүүрэг, УБ хот, Энхтайваны Өргөн Чөлөө, Баянзүрх Дүүрэг, 4-р хороо, Зүүн 4 зам, Кемпински Зочид Буудал Хаан Палас.
Утас11463463, 94092324, 99134598
Факс11463462

Зарын хугацаа

Зар нийтлэсэн огноо2021-05-17 08:24

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