Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed.
Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate adjustments to kitchen operations are made accordingly.
Excellent culinary technical skills are displayed and maintained.
Menus offering our guests value for money in accordance with corporate guidelines are created in collaboration with the Food & Beverage Director / Manager.
Ажлын байранд тавигдах шаардлага
Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
Minimum five 5 years in a kitchen management role
International experience is preferred
Banqueting experience is preferred
Ability to operate computer and office equipment
Proficiency in Microsoft Office
Нэмэлт мэдээлэл
COMPETENCIES: To fill this position the candidate must have:
Knowledgeable of food safety regulations
Ability to effectively manage a team
Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions