The incumbent this position is for checking -in and checking-out our guests in a friendly and caring manner according to the Kempinski procedures and standards. 
At all time, she displays a professional and positive image of the hotel she plays a cricual role in the first and last impression the guest will have of the hotel 

MAIN RESPONSIBILITIES

Responsible for supporting and encouraging training of all staff in financial matters.
Responsible for developing the annual business plan.
Responsible for conducting monthly P&L meetings.
Responsible for monitoring and controlling all revenues and expenses and making the corresponding recommendations when needed.
Responsible for reviewing the cash position of the hotel in order to optimize the use of funds.
Responsible for preparing and submitting the quarterly self assessment report.
Responsible for preparing and submitting an accurate monthly forecast.
Responsible for reviewing and signing the Balance Sheet reconciliations monthly.
Responsible for ensuring the preparation of the accurate and timely monthly financial report.
Responsible for being the contact for the auditors and act upon recommendations in the audit report.
Responsible for continuously searching for new business opportunities to benefit the hotel.
Responsible for the control environment within the hotel.
Responsible for keeping and safeguarding all contracts, lease agreements, licenses, insurance policies and all legal and financial documents.

Үндсэн үүрэг:

Хуваарилагдсан өрөөг стандартын дагуу цаг хугацаандаа цэвэрлэх,
Эрүүл ахуйн стандартууд, халдвар хамгааллын стандарт, дүрэм журмыг чанд мөрдөж ажиллах,
Ажлын багаж хэрэгслээ эмх цэгцтэй байлгаж, ариг гамтай ашигладаг байх,
Ажлын байрны тодорхойлолт дээр заасан ажил үүргийг гүйцэтгэнэ.

Зочныг угтаж, үдэж гаргах өрөөнд нь /ачаа/ хүргэж өгөх үйлчилгээ

 Зочид буудлын өдөр тутмын ашиглалттай холбоотой ажлыг хийж гүйцэтгэх;
 Зочид буудлын өрөөний зарим засал чимэглэлийн ажил хийж гүйцэтгэх;
 
 

Ажлын байрны тодорхойлолтод заагдсан ажил үүргийг гүйцэтгэнэ.

Ажлын байрны тодорхойлолтод заагдсан үүрэг даалгаварыг гүйцэтгэх,

Зочид буудлын лоунжд төрөл бүрийн коктейль бэлтгэж, зочид үйлчлүүлэгчид үйлчлэх
Тек болон агуулахын бүх барааны бүрэн бүтэн байдлыг хангаж ажиллах
Уух зүйлийн хадгалалтын горим, хугацааг хянаж, шалгах
Баг удирдан зохион байгуулах чадвартай

Manage all operational tasks as well as their respective delegation and follow-up.
Detailed hotel product knowledge, up-to-date with VIP arrivals & events within the hotel and the destination.


Conduct daily walk throughs to ensure quality standards.


Maintain high visibility with guests and employees, handle customers’ complaints and take corrective action.
Conduct daily walk throughs to ensure quality standards and cleanliness in front and back of the house areas...

Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed.


Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate adjustments to kitchen operations are made accordingly.


Excellent culinary technical skills are displayed and maintained.


Menus offering our guests value for money in accordance with corporate guidelines are created in collaboration with the Food & Beverage Director / Manager.