Our Restaurant founded in 2017 is looking for a Head Chef with knowledge of international cuisine and fusion cuisine. The Head Chef will lead our kitchen team and will participate in the creation of a new concept with the opportunity to learn the cuisine from other cultures and experiment with new ingredients and styles.
Our Restaurant founded in 2017 is looking for a Professional Accountant with experience in Restaurant Accounting, with strong knowledge of International Accounting Standards, Mongolian accounting law and standards, taxation law and audit procedures. The Restaurant Accountant is responsible for preparing and manage the documentation of all financial transactions of the Restaurant, financial and tax reports, track inventory, cash flow and income statements. The Restaurant Accountant job includes classifying, analyzing, reporting, and summarizing the financial data.